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INGREDIENTS
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Loki(marrow) .................. 2 kg
Ground cardamom ............... 1\2 tsp
Sugar ......................... 3\4 cup
Ghee .......................... 3\4 cup
green cardamoms ............... 8x
Condenced milk ................ 150g
Khoya ......................... 1cup
Powder milk ................... 1 1\2 cup
Blanched almond ............... 100g
Unsalted pistachio nuts ....... 50g
Few drops of kewra essence.

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PREPARATION
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Place the grated marrow, ground cardamom and 1\2 cup of water in a large sauce pan over medium-high heat.Bring to boil, reduce heat to low, cover and cook for 10-15 minutes or until the marrow is tender and all the water has evaporated.Add sugar, stir gently and cook uncovered for about 8-12 minutes or until all the moisture has evaporated.Heat ghee in a heavy based pan and add cardamom seeds. Stirring all the time, fry for few minutes. Add marrow mixture and fry on medium heat for 5-8 minutes, until it is light brown.Add condense milk, stirring constantly, cook for 5 minutes. Then add khoya or powder milk and dry fruit. Stirring constantly cook for 3-5 minutes. Add kewra stir once, cover and turn off the heat.Serve warm.

 
   
 
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